Evergreen Herbs Yellow Dock Root (Cut & Sifted) - 227 g

Why Choose Evergreen Herbs Yellow Dock Root?

At Evergreen Herbs, we take pride in sourcing premium Yellow Dock Root from reliable growers. The cut and sifted format makes it simple to measure for teas, tinctures, or syrups. Each 227 g container features a tamper-proof lid that locks in freshness from our warehouse to your pantry. Whether you are an experienced herbalist or just beginning your journey, our product delivers consistent quality you can trust.

What Is Yellow Dock Root?

Yellow Dock Root, botanically known as Rumex crispus, originates from Europe and Western Asia, where it has a long history in traditional herbalism. The fleshy taproot is prized by herbalists and is typically harvested, dried, and cut for use. Our offering is cut and sifted, ideal for infusions, tinctures, or syrups. The tamper-proof seal on the 227 g package guarantees freshness, and our rigorous sourcing ensures you receive a pure, potent herb every time.

Traditional Uses of Yellow Dock Root

Yellow Dock Root is frequently made into tea, tincture, tonic, or syrup. It pairs well with herbs like burdock root, dandelion root, milk thistle seed, and red clover. Its bitter, earthy flavor makes it a staple in many wellness-focused herbal blends. Although results vary, this root has been a cornerstone of Western herbal traditions for generations.

How to Prepare Yellow Dock Root

For a tea, steep about 5 ml of cut and sifted root in 250 ml of boiling water for 10 to 15 minutes, then strain. A stronger infusion can be achieved by using more root or steeping longer. To prepare a tincture, cover the root with high-proof alcohol and allow it to macerate for 4 to 6 weeks, shaking periodically. For syrup, simmer the root in water, strain, and sweeten with honey. As with any herb, begin with a small quantity to gauge your tolerance.

Frequently Asked Questions

What does Yellow Dock Root taste like? It has a bitter, earthy flavor, reminiscent of dandelion or burdock. Many find it agreeable when blended with other herbs or sweetened with honey.

Is daily use advisable? Moderation is key. Consult a healthcare practitioner before daily use, especially if you are pregnant, nursing, or on medication.

How should I store it? Keep in a cool, dark place in an airtight container. Cut and sifted root can last up to one year. The tamper-proof seal aids freshness.

Can I mix it with other herbs? Absolutely. Yellow dock is commonly paired with burdock, dandelion, milk thistle, and red clover for a complementary blend.

Are there any precautions? Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding. Keep out of reach of children.

* This product has not been evaluated by Health Canada. It is not intended to diagnose, treat, , or prevent any disease.