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Why We Get Fat: And What to Do About It

$41.74

Dresses Size Chart

Dress Size Chart (Inch)
DRESSES
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 34"-35"
S 2-4 33"-34" 26"-27" 36"-37"
M 6-8 35"-36" 28"-29" 38"-39"
L 10-12 37"-39" 30"-32" 40"-42"
XL 14 40"-42" 33"-35" 43"-45"
Dress Size Chart (cm)
DRESSES
SIZE IN CM
SIZE US / CAN BUST WAIST HIPS
XS 0 78.7-81.2 60.9-63.5 86.3-88.9
S 2-4 83.8-86.3 66-68.5 91.4-93.9
M 6-8 88.9-91.4 71.1-73.6 96.5-99
L 10-12 93.9-99 76.2-81.2 101.6-106.6
XL 14 101.6-106.6 81.2-88.9 109.2-114.3

Swimwear Size Chart

Dress Size Chart (Inch)
SWIMWEAR
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 33"-34"
S 2 33"-34" 26"-27" 35"-37"
M 4 35"-36" 28"-29" 37"-38"
L 6 37"-39" 30"-32" 39"-41"
XL 8 40"-42" 33"-35" 42"-44"

Shoes Size Chart

US EURO UK AUS JAPAN CHINA
5 35-36 3 3.5 21.5 35
5.5 36 3.5 4 22 35.5
6 36-37 4 4.5 22.5 36
6.5 37 4.5 5 23 36.5
7 37-38 5 5.5 23.5 37
7.5 38 5.5 6 24 37.5
8 38-39 6 6.5 24.5 38
8.5 39 6.5 7 25 38.5
9 39-40 7 7.5 25.5 39
9.5 40 7.5 8 26 39.5
10 40-41 8 8.5 26.5 40
11 41-42 9 9.5 27.5 41

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Approved Return Address
Fullfillonus #1202
1128 Lexington Ave, Bldg 4 E
Rochester, New York 14606
United States
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Why We Get Fat: And What to Do About It

Why We Get Fat: And What to Do About It

$41.74

How This Book Stands Apart from Other Diet Books

Why We Get Fat: And What to Do About It is a meticulously researched work that sets itself apart by focusing on the science behind weight gain rather than quick fixes. Gary Taubes, an award-winning investigative journalist, exposes how flawed research and institutional biases have shaped public health recommendations for decades. Unlike anecdotal diet books, this one builds its case on the carbohydrate-insulin hypothesis, explaining why reducing carbs and managing insulin is crucial for metabolic health. It doesn't offer specific meal plans but equips readers with the knowledge to make informed choices about their diet.

Taubes writes in an accessible style, making complex concepts understandable for everyone—from beginners to health professionals. Readers appreciate that he presents both sides of the argument and lets the evidence speak for itself, a rare quality in nutrition literature.

Key Concepts Explained in Plain Language

Taubes systematically explains how our bodies process different foods. The carbohydrate-insulin hypothesis is central: high-carb diets raise insulin levels, causing fat cells to store calories rather than burn them. The book covers:

  • The role of insulin: How this hormone regulates fat storage and why lowering insulin through carbohydrate restriction can facilitate weight loss.
  • The myth of moderation: Why eating less and exercising more rarely leads to sustained weight loss.
  • The importance of nutrient density: How low-carb diets can be rich in vegetables, meat, fish, and healthy fats.

Taubes also addresses common misconceptions about cholesterol, saturated fat, and heart disease, providing a balanced view of current scientific evidence. The book encourages readers to think critically about nutrition advice.

Praise from Readers and Experts

Fitness professionals, nutritionists, and general readers have praised this book for its clarity and depth. Many consider it one of the most important books ever written on nutrition. A physical trainer with 15 years of experience noted that it is a must-read for anyone serious about understanding weight loss. Another reader highlighted that the book's scientific approach distinguishes it from the vast majority of diet literature. The author's ability to make complex topics understandable has been widely commended.

What Makes This Book Essential for Low-Carb Dieters?

Why We Get Fat is not just another diet book—it's a paradigm-shifting investigation into the real causes of obesity. This book is essential reading for anyone following a low-carb or ketogenic diet, as it provides the scientific foundation for why reducing carbohydrates and managing insulin levels is critical for weight loss and metabolic health. Taubes argues that the conventional calorie-in, calorie-out model is flawed, and that the real culprit is the hormonal response to refined carbohydrates and sugars.

About the Author

Gary Taubes is an award-winning investigative journalist and author. He has written for Science, The New York Times Magazine, and other major publications. His work on nutrition and obesity has sparked widespread debate and influenced both researchers and the public. Taubes is known for his thorough research and willingness to challenge established beliefs. His earlier work, Good Calories, Bad Calories, is longer and more technical, while this book is more concise and accessible.

Format and Specifications

This paperback edition is published by Anchor. It measures approximately 12.7 x 20.3 cm (5 x 8 inches), weighs about 295 g (10.4 ounces), and spans 272 pages. The compact size makes it easy to carry and reference.

Frequently Asked Questions

Is this book suitable for beginners?

Yes. While the topics are scientific, Taubes writes in an engaging and accessible style. No prior knowledge of nutrition science is required.

Does the book provide a specific meal plan?

No. The focus is on understanding why we get fat, not on step-by-step meal plans. However, it offers principles that can guide dietary choices.

Is this book compatible with a ketogenic diet?

Absolutely. The carbohydrate-insulin hypothesis is foundational to the ketogenic approach, and the book explains why reducing carbs is effective for weight loss and metabolic health.

This book is for informational purposes only and is not a substitute for professional medical advice. Always consult a healthcare provider before making significant dietary changes.

Important Information

Things You Need to Know

Your payment and personal information are protected using industry-standard SSL encryption, and all payments are securely processed through Shopify-approved payment providers. Prices are displayed in Canadian dollars, and applicable taxes are calculated at checkout.

Orders are generally processed within 1–3 business days. Standard delivery to Canada usually takes 5–15 business days after dispatch. Delivery times are estimates and may be affected by carrier delays, customs processing, weather conditions or other circumstances outside our control. Tracking information will be provided when available.

Return requests must be submitted within 30 days of delivery. Vitamins, supplements and health products must be unused, unopened, sealed and returned in their original packaging. Opened products cannot be returned unless they were delivered damaged, defective or incorrect.

Customers are responsible for return shipping costs for unwanted or change-of-mind returns, and a restocking fee of up to 20% may apply. Damaged, defective or incorrect items must be reported within 48 hours of delivery and may qualify for a replacement or full refund.

Refunds are issued to the original payment method after the returned item has been received and inspected. Refund processing may take up to 7 business days. Before returning any product, please contact our customer support team for return authorization. Returns sent without prior approval may be delayed or rejected.

Approved returns must be sent to:

Return Address Fullfillonus #1202
1128 Lexington Ave, Bldg 4 E
Rochester, New York 14606
United States

Refused or unclaimed shipments may only be refunded after they are returned and inspected. Original shipping charges, return shipping costs, customs fees and carrier charges may be deducted from the refund where applicable.

Vitamin4CA.com is operated by Cloverlight LLC.

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