Key Features

The 10th Anniversary Edition of Veganomicon is packed with hundreds of recipes that showcase the best of plant-based cooking. This edition includes new recipes, revised classics, and full-colour photographs throughout. Each recipe is marked with a difficulty rating, making it easy to choose dishes that match your skill level. All recipes are vegan (dairy-free, egg-free, and plant-based), with many also gluten-free or soy-free, accompanied by helpful adaptation notes. The book also offers technique tips for essential vegan cooking skills, from making tofu to mastering seitan and plant-based dairy alternatives. Clear explanations of specialty ingredients and substitution suggestions round out the features, drawing inspiration from cuisines around the world including Italian, Mexican, Indian, Thai, and Middle Eastern flavours.

Overview

For over a decade, Veganomicon has been the definitive guide to plant-based cooking. Now in its 10th Anniversary Edition, this beloved cookbook from Isa Chandra Moskowitz and Terry Hope Romero offers even more inspiration for vegans, vegetarians, and vegetable lovers alike. Packed with hundreds of recipes that range from quick weeknight meals to show-stopping dinner party dishes, this edition is fully updated with new favourites, revised classics, and stunning food photography. Whether you're a seasoned vegan chef or just beginning your plant-based journey, Veganomicon is the one cookbook you'll turn to again and again.

Who Is This Book For?

This cookbook is for anyone who wants to eat more vegetables and enjoy delicious, satisfying meals—no animal products required. It's perfect for home cooks of all skill levels, from beginners looking for easy vegan dinners to experienced chefs seeking creative new ideas. Vegans and vegetarians will appreciate the comprehensive coverage of plant-based cuisine, while omnivores will discover that meatless cooking can be both comforting and exciting. If you love bold flavours, global cuisine, and wholesome ingredients, this book belongs on your kitchen shelf.

What Makes This Cookbook Stand Out?

Unlike many vegan cookbooks that focus on processed meat substitutes, Veganomicon celebrates whole foods and real ingredients. The recipes are built around vegetables, legumes, grains, and fruits, showing how to create bold, satisfying meals without relying on mock meats. The authors' approachable writing style and keen understanding of flavour combinations make even complex dishes feel accessible. The 10th Anniversary Edition also features a new section on vegan entertaining, kitchen pantry staples, and updated nutritional information. It's more than a cookbook—it's a comprehensive resource for anyone committed to plant-based living.

Sample Recipes

While every recipe in this book is a winner, a few stand out for their creativity and crowd-pleg appeal. Hearty mains like stuffed portobello mushrooms with chimichurri or creamy lentil-walnut burgers are perfect for weeknight dinners. For special occasions, the decadent chocolate mousse pie or saffron risotto with spring vegetables will impress even non-vegan guests. The book also includes a whole chapter on vegan basics, such as homemade nut milks, seitan, and tofu, giving you the foundation to cook plant-based with confidence.

Where to Buy

Available in hardcover at major booksellers and online retailers, Veganomicon (10th Anniversary Edition) is the essential cookbook for plant-based enthusiasts. Order your copy today and discover why it's been called the ultimate vegan cookbook.