{"product_id":"science-of-nutrition-en-ca-0134898672","title":"The Science of Nutrition (Canadian Edition)","description":"\u003ch2\u003eWho Should Read This Book?\u003c\/h2\u003e\u003cp\u003eThis textbook is perfect for undergraduate students in nutrition, dietetics, or health sciences, as well as fitness professionals, supplement retailers, and curious consumers who want evidence-based explanations of how food and dietary supplements affect the body. The clear writing style and detailed illustrations make complex topics easy to grasp for self-directed learners.\u003c\/p\u003e\u003ch2\u003eKey Physiological Systems Covered\u003c\/h2\u003e\u003cp\u003eThe text systematically reviews major body systems involved in nutrition: the digestive system, endocrine system, cardiovascular system, and renal system. Each chapter explains organ structure and function, highlighting how nutrients influence physiological regulation. This foundation helps readers understand why certain supplements are recommended for specific health goals and how they support normal bodily functions.\u003c\/p\u003e\u003ch2\u003eHow Does This Book Enhance Your Knowledge of Supplements?\u003c\/h2\u003e\u003cp\u003eUnderstanding supplements requires a solid grasp of physiology. This book sets the stage by explaining the basics of nutrient metabolism, digestion, absorption, and cellular function. Readers gain insight into how vitamins, minerals, and other compounds affect biochemical pathways—knowledge that directly informs smart supplementation choices. By covering the science behind nutrient interactions, it empowers readers to critically evaluate supplement claims.\u003c\/p\u003e\u003ch2\u003eBook Overview and Author Expertise\u003c\/h2\u003e\u003cp\u003eAuthored by Janice Thompson, Melinda Manore, and Linda A. Vaughan, \u003cem\u003eThe Science of Nutrition\u003c\/em\u003e offers a thorough exploration of the connections between diet, physiology, and health. This hardcover textbook is designed for undergraduate nutrition courses and serves as a reliable reference for anyone looking to deepen their understanding of how nutrients interact with body systems. Readers have appreciated the book's clarity and its value as a lasting reference beyond coursework.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs this book suitable for self-study?\u003c\/strong\u003e\u003cbr\u003eYes, the clear writing and illustrations make it accessible for independent learners seeking a deeper understanding of nutrition science.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it include information about specific supplements?\u003c\/strong\u003e\u003cbr\u003eWhile focused on physiology, it provides the scientific context needed to evaluate supplement claims and understand their mechanisms of action.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow current is the content?\u003c\/strong\u003e\u003cbr\u003eThis edition reflects the latest research in nutritional science, including updates on nutrient recommendations and metabolic pathways.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis book is for educational purposes only and does not provide medical advice. Always consult a healthcare professional before using any supplement.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thompson, Manore, Vaughan","offers":[{"title":"Default Title","offer_id":48336651682030,"sku":null,"price":464.36,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/vitamin4ca.com\/products\/science-of-nutrition-en-ca-0134898672","provider":"vitamin4ca","version":"1.0","type":"link"}