Who Will Love This Cookbook?

Whether you're a seasoned cook or just starting out, incorporating more leafy greens into your meals has never been easier. This cookbook is designed for anyone who wants to make the most of these nutrient-packed vegetables – especially if you're a member of a CSA or frequent your local farmers' market. Health-conscious individuals looking to boost their intake of vitamins and minerals will find endless inspiration, and the recipes are vegetarian-friendly with many adaptable for vegan or gluten-free diets. If you've ever felt intimidated by unfamiliar greens like mizuna or tatsoi, this book will turn you into a confident home cook.

What You'll Find Inside

• Over 140 recipes covering all types of leafy greens, from arugula to watercress.
• Comprehensive guides on buying, storing, and preparing each green to maximise freshness and flavour.
• Clear instructions suitable for cooks of all skill levels.
• Ingredient highlights that explain the nutritional benefits of different greens.
• Seasonal suggestions to help you cook with what’s fresh and local.
• Beautiful, rustic style that emphasises the natural beauty of greens (no photography, but the descriptions are vivid).

Getting Started with Leafy Greens

This book begins with the basics: how to select the freshest greens, store them to prolong their shelf life, and prepare them for cooking. You'll learn techniques for washing, trimming, and cutting various greens, as well as tips for blanching, sautéing, and braising. Whether you're working with delicate spinach or hearty kale, the guidance ensures you get the best results every time.

Tempting Recipes to Try

Flip through the pages and you’ll find a wide variety of dishes, from simple sautéed spinach with garlic to hearty kale and white bean soup. There are elegant salads featuring Swiss chard and feta, warming braises with collard greens, and creative wraps using collard leaves as tortillas. Each recipe includes tips for substitutions and variations, so you can adapt to what’s in your fridge. The book also offers sides, main courses, and even some light meals, ensuring there’s something for every occasion.

About This Cookbook

Greens Glorious Greens! is a comprehensive resource for anyone looking to add more leafy greens to their diet. With over 140 recipes and practical advice, it empowers home cooks to confidently prepare a rainbow of greens. Whether you're a beginner or an experienced cook, this book will become a go-to reference in your kitchen. Available from major booksellers, it's a must-have for anyone who loves fresh, flavourful vegetables.